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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TARRAGON CHICKEN SALAD SANDWICHES Recipe

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This recipe for TARRAGON CHICKEN SALAD SANDWICHES is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ pounds boneless skinless chicken breasts, cooked
1 cup thinly sliced celery
1 cup seedless red or green grapes, cup in halves
½ cup raisins
½ cup plain nonfat yogurt
¼ cup reduced fat mayonnaise or salad dressing
2 tablespoons finely chopped shallots or onion
2 tablespoons minced fresh tarragon OR 1 tsp. dried tarragon leaves
½ teaspoon salt
⅛ teaspoon pepper
6 lettuce leaves
6 whole wheat buns
Directions:
Directions:
Cut chicken into scant ½ inch pieces. Combine chicken, celery, grapes and raisins in large bowl. Combine yogurt, mayonnaise, shallots, tarragon, salt and pepper in small bowl. Spoon over chicken mixture; mix lightly.
Place 1 lettuce leaf in each bun. Divide chicken mixture evenly; spoon into buns.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sweet tarragon is the most wonderful flavor to add to chicken!!
Try it--you'll like it!!!

 

 

 

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