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TARRAGON CHICKEN SALAD SANDWICHES Recipe

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This recipe for TARRAGON CHICKEN SALAD SANDWICHES, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Worden
Category:
Category:
Ingredients:  
Ingredients:  
1¼ pounds boneless skinless chicken breasts, cooked
1 cup thinly sliced celery
1 cup seedless red or green grapes, cup in halves
½ cup raisins
½ cup plain nonfat yogurt
¼ cup reduced fat mayonnaise or salad dressing
2 tablespoons finely chopped shallots or onion
2 tablespoons minced fresh tarragon OR 1 tsp. dried tarragon leaves
½ teaspoon salt
⅛ teaspoon pepper
6 lettuce leaves
6 whole wheat buns
Directions:
Directions:
Cut chicken into scant ½ inch pieces. Combine chicken, celery, grapes and raisins in large bowl. Combine yogurt, mayonnaise, shallots, tarragon, salt and pepper in small bowl. Spoon over chicken mixture; mix lightly.
Place 1 lettuce leaf in each bun. Divide chicken mixture evenly; spoon into buns.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sweet tarragon is the most wonderful flavor to add to chicken!!
Try it--you'll like it!!!

 

 

 

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