"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Beef or Ham spread Recipe

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This recipe for Beef or Ham spread, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
cheryl dimmick
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
1 cup sour cream
3 ounces beef or ham cut up
2 TBLS chopped onion
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients together, spread into shallow pan (we use 8 inch square pan)
Bake 20 minutes.

 

 

 

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