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Ham Buns Recipe

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This recipe for Ham Buns, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jere Lois Mixson

Category:
Category:

Ingredients:  
Ingredients:  
24 Hawaiian rolls
2 sticks of Unsalted Butter
2 tbs. Spicy Mustard
1/4 c. Brown Sugar
3 tsp. Poppy Seeds
2 tbsp. Worcestershire Sauce
1/4 lb. good quality Deli sliced Ham (Boars Head)
1/4 lb. Baby Swiss

Directions:
Directions:
Melt butter. Mix ingredients. Turn buns out of pan. If not sliced, slice with out separating each bun. Put bottom half of buns back in pan, place ham and cheese on each bun. Put top buns on ham and cheese.
Pour mixture over buns.
Refrigerate for 2 hours or over night is best.
Bake 350 for 15 minutes

 

 

 

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