"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Ham & Asparagus Breakfast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Asparagus Breakfast Bake, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Hills
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 rolls) Pillsbury Original Crescents
1 cup chopped cooked ham
1 cup chopped cooked asparagus
4 eggs
1/2 cup milk
1/2 tsp. ground mustard
2 cups shredded Colby-Monterey Jack cheese blend
Directions:
Directions:
Heat oven to 400 degree. F
Spray 13x9 glass baking dish with cooking spray.
Unroll dough in baking dish; press in bottom & 1/2 inch up sides of dish.
Sprinkle ham & asparagus evenly over dough.
In med. bowl; beat eggs, milk & mustard with whisk until well combined. Pour mixture over ham & asparagus. Sprinkle cheese evenly over top.
Bake 25-30 min. or until knife inserted in centre comes out clean. Cool 5 min. before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!