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Ham & Asparagus Breakfast Bake Recipe

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This recipe for Ham & Asparagus Breakfast Bake, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brenda Hills
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 rolls) Pillsbury Original Crescents
1 cup chopped cooked ham
1 cup chopped cooked asparagus
4 eggs
1/2 cup milk
1/2 tsp. ground mustard
2 cups shredded Colby-Monterey Jack cheese blend
Directions:
Directions:
Heat oven to 400 degree. F
Spray 13x9 glass baking dish with cooking spray.
Unroll dough in baking dish; press in bottom & 1/2 inch up sides of dish.
Sprinkle ham & asparagus evenly over dough.
In med. bowl; beat eggs, milk & mustard with whisk until well combined. Pour mixture over ham & asparagus. Sprinkle cheese evenly over top.
Bake 25-30 min. or until knife inserted in centre comes out clean. Cool 5 min. before serving.

 

 

 

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