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Ham & Asparagus Breakfast Bake Recipe

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This recipe for Ham & Asparagus Breakfast Bake, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Hills
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 rolls) Pillsbury Original Crescents
1 cup chopped cooked ham
1 cup chopped cooked asparagus
4 eggs
1/2 cup milk
1/2 tsp. ground mustard
2 cups shredded Colby-Monterey Jack cheese blend
Directions:
Directions:
Heat oven to 400 degree. F
Spray 13x9 glass baking dish with cooking spray.
Unroll dough in baking dish; press in bottom & 1/2 inch up sides of dish.
Sprinkle ham & asparagus evenly over dough.
In med. bowl; beat eggs, milk & mustard with whisk until well combined. Pour mixture over ham & asparagus. Sprinkle cheese evenly over top.
Bake 25-30 min. or until knife inserted in centre comes out clean. Cool 5 min. before serving.

 

 

 

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