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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

GRILLED PORTOBELLO BURGER Recipe

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This recipe for GRILLED PORTOBELLO BURGER is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Portobello mushroom caps
½ cup KIKKOMAN Roasted Garlic Teriyaki Marinade & Sauce
6 (1 ounce) part-skim Mozzarella cheese slices
¼ cup mayonnaise
6 sourdough buns or rolls, split
Directions:
Directions:
1. Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning to coat; seal and let stand 20 minutes.
2. Grill mushroom caps, covered with grill lid, over medium-high heat
(350-400 degrees) 2 minutes on each side. Top with cheese, and grill 2 minutes.
3. Spread mayonnaise on cut sides of buns. Grill buns, cut sides down, 1 minute or until toasted. Place mushrooms in buns, and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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