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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jere Lois Mixson

Category:
Category:

Ingredients:  
Ingredients:  
1 whole Chicken cut up
1 sm Onion chopped
1-2 stalks Celery
Salt & Pepper to taste
1 -2 Chicken Bouillon cubes

Directions:
Directions:
Place cut up chicken in stock pot with chopped onion and celery. Cover with water. bring to a slow simmer. Add bouillon, salt and pepper. Simmer until chicken is done. Remove chicken to plate to cool. Debone chicken.

Measure chicken stock: 2 cups of stock for every 1 cup of raw parboiled rice. Bring broth to boil add rice, cover, reduce heat, Simmer 20-25 minutes or until liquid is absorbed. Add 1-2 Tbsp of butter and deboned chicken. Note: 1 cup raw rice is equal to approximately 2 cups when cooked.

 

 

 

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