"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Toss It Later Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toss It Later Salad, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Harris

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
Garlic clove, minced
1/2 tsp salt
1/2 tsp dry mustard
1 tbsp lemon juice
1/4 c. salad oil
3 tbsp parmesan cheese, grated

Salad:
1 head of washed, chopped iceberg lettuce
1 box partially thawed green peas
1/4 c. diced red onion
1 whole green pepper, diced
1 c. diced celery
1/2 lb. crisp cooked bacon, crumbled
1/2 to 1 head cauliflower, broken into small pieces
salad herb seasoning

Directions:
Directions:
Whisk salad dressing ingredients in the bottom of a glass salad serving bowl.

Layer salad ingredients on top of the salad dressing and cover bowl with plastic wrap and refrigerate for up to 2 days. When ready to serve, toss very well. This can be done by turning the bowl upside down as long as the wrap is tightly in place.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!