"Do vegetarians eat animal crackers?"--Unknown

Creamed Peas and Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Peas and Carrots, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernadette Wahlen Tobias

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 can peas (drained)
1 can carrots (drained) or cook fresh carrots which I normally do

option---2 cans peas and carrots drained

Directions:
Directions:
Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk.. Heat to boiling, stirring constantly. Boil and stir for 1 minute.

Add vegetables and heat until warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!