"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Stuffs" aka Shephards Pie Recipe

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This recipe for "Stuffs" aka Shephards Pie, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernadette Wahlen Tobias

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound of ground meat
1 can cream corn
1 can peas (drained)
mashed potatoes

Directions:
Directions:
Brown meat with a little bit of finely chopped onion, salt and pepper, drain and put into casserole dish
put can of cream corn on top of meat
add can of peas that were drained
top with mashed potatoes

dab some butter on top of potatoes and cover..bake for 20 min at 350
uncover and bake another 20 minutes

 

 

 

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