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Tuna Tulips Recipe

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This recipe for Tuna Tulips, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bernadette Wahlen Tobias


1 can of tuna
mayo to moisten
small amount of finely chopped onion
season to taste--salt, pepper
1 can crescent rolls

1 can cream of mushroom or celery soup
moisten soup with milk so it's not too runny..make it thick enough to pour over tuna tulips when baked

combine all ingredients of tuna till moistened
unfold crescent rolls into a triangle..spread dough into a triangle
spoon about 1 tablespoon of tuna into middle of crescent roll
pinch sides and center closing all seams
bake till brown at 350

pour gravy over the tuna tulip




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