"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Tulips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Tulips, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernadette Wahlen Tobias

Category:
Category:

Ingredients:  
Ingredients:  
1 can of tuna
mayo to moisten
small amount of finely chopped onion
season to taste--salt, pepper
1 can crescent rolls

Gravy
1 can cream of mushroom or celery soup
moisten soup with milk so it's not too runny..make it thick enough to pour over tuna tulips when baked

Directions:
Directions:
combine all ingredients of tuna till moistened
unfold crescent rolls into a triangle..spread dough into a triangle
spoon about 1 tablespoon of tuna into middle of crescent roll
pinch sides and center closing all seams
bake till brown at 350

pour gravy over the tuna tulip

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!