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White sauce, Bechamel Recipe

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This recipe for White sauce, Bechamel, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter...
2 T flour...
2 cups of whole milk...
Salt, to your taste...
4 T grated Parmesan cheese...

Directions:
Directions:
Warm the milk, slowly over medium-low heat in a small saucepan...
Melt butter in a medium saucepan and stir in flour...
Stir, over medium heat for 3 minutes...
Add the warmed milk, stirring constantly...
Adjust the heat so that the mixture bubbles and cook it for 4 minutes longer, stirring constantly....
Add the salt and Parmesan cheese and let the Bechamel cool...

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This sauce is the base for many sauces...
Making it is so easy and fast...

 

 

 

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