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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Raeann Graffius


8 oz cream cheese
1 cup sour cream
4T mayo
2T lemon juice
1T dry mustard
2T worcestershire sauce
1T garlic (chopped fresh or dried)
1 lb fresh crab meat
shredded cheddar cheese

Mix in bowl - all ingredients except crab and cheese.
Fold in crab meat.
Put mixture in baking dish (bake at 350 for 30 minutes) or crockpot. Stir during cooking.
Cover top with cheddar cheese. Serve with toasted baguette bread slices or crackers.




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