"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip, by , is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Raeann Graffius
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup sour cream
4T mayo
2T lemon juice
1T dry mustard
2T worcestershire sauce
1T garlic (chopped fresh or dried)
1 lb fresh crab meat
shredded cheddar cheese
Directions:
Directions:
Mix in bowl - all ingredients except crab and cheese.
Fold in crab meat.
Put mixture in baking dish (bake at 350º for 30 minutes) or crockpot. Stir during cooking.
Cover top with cheddar cheese. Serve with toasted baguette bread slices or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!