"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rasin Honey Drop Cookies Recipe

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This recipe for Rasin Honey Drop Cookies, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Dorothy


3/4 cup honey
3/4 cup sugar
3/4 cup butter
1 egg
2 cups sifted flour
1 tsp each salt and cinnamon
1/2 tspsoda
2 cups uncooked rolled oats
1 cup raisins

Cream honey, sugar, butter and egg.
Sift together flour, salt, cinnamon,soda.
stir into creamed mixture.
Add rolled oats and raisins.
Drop heaping tsp onto ungreased nonstick cookie sheet.
Bake on upper shelf at 375 12 to 14 min till lightly browned.
Cool on rack.

Number Of Servings:
Number Of Servings:
4 dozen




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