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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cornbread Recipe

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This recipe for Cornbread is from CATHY'S FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup shortening
Directions:
Directions:
Mix flour, sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk, and shortening. Beat with a mixer just until smooth. Do not overbeat. Pour into greased 9x9x2 pan. Bake at 425 for 20-25 minutes. Can also be baked in muffin pans for individual corn muffins. Fill muffin tins about 2/3 full and bake at 425 for 12-15 minutes.
Personal Notes:
Personal Notes:
A family favorite served with ham and beans.

 

 

 

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