Skinny Lemon Brownies Recipe
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Category: |
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Ingredients: |
Ingredients: Ingredients: 1/2 cup all purpose flour 1/4 cup whole wheat pastry flour 1 stick butter, softened 2 large or extra large eggs 3/4 cup super fine sugar or granulated sugar 2 tbsp lemon fresh lemon juice 1 1/2 tbsp lemon zest 1/4 tsp Kosher or sea salt 1/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp vanilla extract
Lemon glaze: 1/2 cup sifted powdered sugar 2 tbsp fresh lemon juice 1/2 tsp cold water if needed lemon zest for sprinkling on top
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Directions: |
Directions:Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. 2.In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. 3.In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. 4.Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. 5.While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy |
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Number Of
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Number Of
Servings:16 |
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Personal
Notes: Nutrition: calories 121.6, fat 6.3 g, carbs 15.7 g, fiber .4 g, protein 1.2 g, sugars11.2 g, sodium 71.1 mg
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