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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen Rhodes rolls
1 small box non-instant butterscotch pudding
1/2 c. sugar
1 tbsp. cinnamon
1 c. chopped nuts (pecans are awesome)
1 stick (1/2 c.) butter/margarine
Directions:
Directions:
Grease a bundt pan and place the frozen rolls inside. Combine sugar, pudding, cinnamon and nuts together; sprinkle evenly over frozen rolls. Melt butter and pour over the other ingredients. Cover with plastic wrap with non-stick spray) and let rise overnight.

Bake at 350º for 25 minutes. Invert onto plate immediately after baking and lift Bundt pan away (otherwise the caramel goodness will cement the rolls to the pan).
Personal Notes:
Personal Notes:
Another great weekend breakfast idea.

 

 

 

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