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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rae Young

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen Rhodes rolls
1 small box non-instant butterscotch pudding
1/2 c. sugar
1 tbsp. cinnamon
1 c. chopped nuts (pecans are awesome)
1 stick (1/2 c.) butter/margarine

Directions:
Directions:
Grease a bundt pan and place the frozen rolls inside. Combine sugar, pudding, cinnamon and nuts together; sprinkle evenly over frozen rolls. Melt butter and pour over the other ingredients. Cover with plastic wrap with non-stick spray) and let rise overnight.

Bake at 350 for 25 minutes. Invert onto plate immediately after baking and lift Bundt pan away (otherwise the caramel goodness will cement the rolls to the pan).

Personal Notes:
Personal Notes:
Another great weekend breakfast idea.

 

 

 

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