"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parmesan Wafers Recipe

5 stars - based on 1 vote
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This recipe for Parmesan Wafers, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 5

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups coarsely grated parmesan (4 to 5 ounces)
1 TBS all-purpose flour
Fresh thyme

Directions:
Directions:
Put oven rack in middle position and preheat to 350F. Line a large baking sheet with nonstick pad. Stir together cheese and flour in a bowl. Using a circle cooking cuter, make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet. Sprinkle lightly with fresh thyme.

Bake until golden, about 10 minutes. Transfer to rolling pin to shape while cooling.
.
Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.


Personal Notes:
Personal Notes:
These are a wonderful appetizer. I would like to try adding some spices to punch it up just a bit.

 

 

 

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