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Parmesan Wafers Recipe

5 stars - based on 1 vote
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This recipe for Parmesan Wafers is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups coarsely grated parmesan (4 to 5 ounces)
1 TBS all-purpose flour
Fresh thyme
Directions:
Directions:
Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad. Stir together cheese and flour in a bowl. Using a circle cooking cuter, make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet. Sprinkle lightly with fresh thyme.

Bake until golden, about 10 minutes. Transfer to rolling pin to shape while cooling.
.
Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.
Personal Notes:
Personal Notes:
These are a wonderful appetizer. I would like to try adding some spices to punch it up just a bit.

 

 

 

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