"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
stephanie stgermain

Category:
Category:

Ingredients:  
Ingredients:  
12 Jalapenos
1 brick of cream cheese (light or reg)
1 500g pack bacon

Directions:
Directions:
1. Cut jalapenos in half. Clean out seeds. Wash and dry.
2. Fill jalapeno half with cream cheese the wrap with bacon.
3. Bake in over on a slated rack for 45 minutes or until bacon is to your liking.

 

 

 

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