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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kelso

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 C sugar
2 eggs
1 C sour cream
2 C flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 can blueberry pie filling

Topping:
1/4 C butter or margarine (softened)
1/2 C sugar
1 tsp cinnamon
1/2 C flour
1/2 C chopped nuts

Directions:
Directions:
Cream together butter, sugar; add eggs and sour cream. Sift flour, salt, baking powder, and baking soda. Stir into cream mixture. Add vanilla. Pour half into greased pan. Spread with filling. Add rest of batter. Mix together topping ingredients until crumbly and sprinkle over batter. Bake at 350 for 40-45 minutes or until done.

 

 

 

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