Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potatoes/Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes/Twice Baked Potatoes is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes short and fat
Butter
Green onion chopped
Salt and pepper to taste
Cheese such as cheddar
Cream
Egg yoke
Paprika

Directions:
Directions:
Wash potatoes, coat with a little oil and bake in the oven at 400º for about 1 hour or until knife inserted easily.
Cut off 1/3 top of the potato. Scoop out the potato leaving a shell. Also scoop out the top and then place the top skin back inside the potato shell.
Mix the potato with butter, green onion, cheese, cream, egg yoke and salt and pepper.
Add the potato back in the potato shells evenly. With your fork ruff up the potato and add melted butter and sprinkle with paprika. Bake in 400º over for 20 minutes or until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!