"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cashew Chicken Recipe Recipe

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This recipe for Cashew Chicken Recipe, by , is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kruse

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup unsalted cashews
fresh veggies of your choice: peppers, broccoli, snap peas, peas, carrots, water chestnuts, etc.

Directions:
Directions:
1. Combine flour and pepper in resealable food storage bag. Add chicken.
Shake to coat with flour mixture.
2. Heat oil in skillet over medium­high heat. Brown chicken about 2 minutes
on each side.
3. Place chicken in slow cooker.
4. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper
flakes in small bowl; pour over chicken.
5. Cook on LOW for 3 to 4 hours.
6. Before serving steam some veggies and throw into crock pot and stir.
7. Add cashews and stir.
8. Serve with rice

 

 

 

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