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Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kruse

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ozs) sweetened condensed milk
1 carton (12 ozs) Cool Whip, thawed
1 can (21 ozs) cherry pie filling
2 medium firm banans, sliced
1 can (8 ozs) crushed pineapple, drained
cup chopped nuts, optional

Directions:
Directions:
In a large bowl, combine milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Chill at least 1 hr. before serving. Yield: 10 servings.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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