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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potatoes/Mashed Potato Puffs Recipe

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This recipe for Potatoes/Mashed Potato Puffs is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed potatoes
3 large eggs
1 cup graded cheddar cheese
1/4 cup minced chives
1/4 cup diced bacon (optional)
1/4 cup Parmesan cheese
Salt and pepper
Sour cream, to serve
Directions:
Directions:
1. Heat oven 350º Grease a mini muffin pan really well
2. Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
3. Spoon the mixture into the prepared muffin pans. Sprinkle the tops with Parmesan cheese and bake in oven for 20 minutes, or until tops are golden brown and cheese is melted.
4. Allow to cool in the pan for 5 minutes, gently release with a spoon or knife. Serve immediately with sour cream.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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