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Potatoes/Mashed Potato Puffs Recipe

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This recipe for Potatoes/Mashed Potato Puffs, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed potatoes
3 large eggs
1 cup graded cheddar cheese
1/4 cup minced chives
1/4 cup diced bacon (optional)
1/4 cup Parmesan cheese
Salt and pepper
Sour cream, to serve

Directions:
Directions:
1. Heat oven 350 Grease a mini muffin pan really well
2. Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
3. Spoon the mixture into the prepared muffin pans. Sprinkle the tops with Parmesan cheese and bake in oven for 20 minutes, or until tops are golden brown and cheese is melted.
4. Allow to cool in the pan for 5 minutes, gently release with a spoon or knife. Serve immediately with sour cream.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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