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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Maude's Coffee Cake Recipe

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This recipe for Aunt Maude's Coffee Cake is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake mixture:
1/2 pint sour cream
1 stick (8 Tbsp butter)
2 eggs
1 C sugar
2 C flour
salt to taste
1 tsp baking powder
1 tsp baking soda

Sugar Mixture:
1/2 cup sugar
1 tsp cinnamon
1/2 cup chopped pecans
Directions:
Directions:
In one bowl, mix cake ingredients. In different small bowl, mix together sugar mixture. Spray round cake pan. Starting with cake mixture alternate cake and sugar mixture. Bake at 350º for 1 hour or until done.

 

 

 

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