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Fresh Greens - Turnip, Mustard or Collards Recipe

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This recipe for Fresh Greens - Turnip, Mustard or Collards is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bundles of Fresh Turnip Green, Mustard Greens or Collards.
Ham bone, Smoked Ham Hock, or Salt Pork
Salt
Directions:
Directions:
Cut large stems from greens. Rinse until all the dirt is gone. May take several times to get them clean. Strip stems from leaves.

Place ham bone, ham hock or salt pork in bottom of stock pot. Pack greens in until you can't pack any more. Fill 1/2 way with water and add salt to taste. Bring to a boil. Reduce heat and simmer until greens are tender.

 

 

 

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