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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ground Meat Stroganoff for the Freezer Recipe

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This recipe for Ground Meat Stroganoff for the Freezer is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced mushrooms (canned or fresh)
2 tbsp butter
1 lbs ground meat (beef, pork, turkey, etc.)
1 cups copped onion (or as much as you like)
1 can cream of mushroom soup
1/8 tsp pepper
1/2 tsp salt
1 cup sour cream
Directions:
Directions:
If using fresh mushrooms, cook in butter for 5 minutes. Remove from pan. Brown meat with onion. Remove from heat. Drain. Return mushrooms to pan. Stir in soup, pepper salt, sugar and sour cream. Place in freezer bag. Label and freeze. Serves 6.

Serving Day:
Thaw. Heat on stove and stir until smooth and hot throughout. Thin with a little milk, if necessary. Serve over noodles, rice or potatoes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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