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Chicken Parisienne for Freezer and Crockpot Recipe

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This recipe for Chicken Parisienne for Freezer and Crockpot, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laura Macy
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chicken broth
1 10 oz can cream of mushroom soup
1/2 cup mushrooms sliced (fresh or canned)
1/4 cup flour
1 cup sour cream
6 chicken breasts
Directions:
Directions:
Mix broth, soup, and mushrooms together. Stir flour into sour cream and add to soup mixture. Place mixture together with chicken in freezer bag. Freeze.

Serving Day Instructions:
Place everything in the bag into the crock-pot. Sprinkle salt, pepper and paprika over the top. Cook on low heat for 6-8 hours.

Serve with pasta, rice or potatoes.

 

 

 

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