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"Hunger is the best sauce in the world."--Cervantes

Hearty Salmon Chowder Recipe

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This recipe for Hearty Salmon Chowder is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7-1/2 oz.) can of salmon
2 teas. butter
1/2 cup each onion and celery
1/4 cup chopped green pepper
1 glove garlic, minced
3 cups diced potatoes
1 cup diced carrots
2 cups chicken broth
1/2 teas. pepper
1/2 teas dill seed
1 cup diced zucchini
1 (14 oz.) can evaporated milk
1 (10 oz.) can cream corn
1/2 cup chopped parsley
Directions:
Directions:
In a soup pot, cook onion, celery, green pepper and garlic in butter until tender. Add potatoes, carrots, chicken broth and dill; bring to a boil. Reduce heat, cover and simmer 20 minutes. Add zucchini, simmer 5 minutes. Empty the can of salmon and its juice into a bowl and break up the salmon; do not mush. Add salmon/liquid mixture, milk, corn and pepper to the soup pot. Cook over low heat just until heated through. Add parsley just before serving.

 

 

 

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