"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hearty Salmon Chowder Recipe

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This recipe for Hearty Salmon Chowder, by , is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Mieszala


1 (7-1/2 oz.) can of salmon
2 teas. butter
1/2 cup each onion and celery
1/4 cup chopped green pepper
1 glove garlic, minced
3 cups diced potatoes
1 cup diced carrots
2 cups chicken broth
1/2 teas. pepper
1/2 teas dill seed
1 cup diced zucchini
1 (14 oz.) can evaporated milk
1 (10 oz.) can cream corn
1/2 cup chopped parsley

In a soup pot, cook onion, celery, green pepper and garlic in butter until tender. Add potatoes, carrots, chicken broth and dill; bring to a boil. Reduce heat, cover and simmer 20 minutes. Add zucchini, simmer 5 minutes. Empty the can of salmon and its juice into a bowl and break up the salmon; do not mush. Add salmon/liquid mixture, milk, corn and pepper to the soup pot. Cook over low heat just until heated through. Add parsley just before serving.




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