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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 c Elbow Macaroni
1/4 c Butter
1/4 c All Purpose Flour
1/2 tsp Salt
1/8 tsp Pepper
1/8 tsp Paprika
2-1/2 c Milk
2 c shredded New York Sharp Cheddar Cheese
Directions:
Directions:
Heat oven to 375º. Cook pasta according to package directions; drain. In a small sauce-pan over low heat, melt butter; stir in flour, salt, pepper and paprika. Cook 1 minute. Gradually add milk cooking over medium heat stirring constantly until sauce thickens. Add cheese and stir until cheese is melted. Stir in pasta and mix well. Pour in 2 quart casserole dish coated with Pam. Bake 30 minutes or until its hot and bubbly. I will cover top with extra grated cheese and run back in until its melted.

 

 

 

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