"Those who forget the pasta are condemned to reheat it."--Unknown

Skillet Fried Okra Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skillet Fried Okra, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jere Lois Mixson

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Okra
Salt
Cornmeal

Directions:
Directions:
Slice okra into rings about 1/4 - 1/2 " thick. Sprinkle with salt and toss to coat. Put in brown paper bag and add enough corn meal to coat. Shake to coat okra rings.

Heat oil 1/4" deep in cast iron skillet. With slotted spoon dip okra out shaking off extra meal. Add to oil. Repeat til all okra is in skillet. Cook until brown on one side then turn over and continue to brown until all okra rings are brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!