"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Lentil Soup Recipe

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This recipe for Beef Lentil Soup, by , is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Mieszala

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew beef, diced
2 tbs. cooking oil
2 bay leaves
2 quarts beef broth
1 tsp. seasoned salt
1 teas thyme
1 teas garlic granules
1/4 cup lentils
2 large carrots, chopped
1.cup green beans cut into 1/2 " pieces
1 cup coarsely chopped cabbage

Directions:
Directions:
In a soup pot, sauté onion and beef in oil. Add broth, salt, seasonings and lentils. Simmer for 20 minutes. Add vegetables and continue to cook until they are tender.

 

 

 

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