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Layered Salad Recipe

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This recipe for Layered Salad is from MommaSchafe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 C diced celery
4 hard boiled eggs, chopped
1 (10 oz) box frozen peas
1 C carrots, grated (about 4 large)
1/2 C chopped green pepper
1 medium onion, diced
8 slices bacon, fried and crumbled
2 C mayonnaise
2 Tbsp sugar
4 oz cheddar cheese
Directions:
Directions:
-Layer first 8 items in order given in 13" x 9" x 2" dish.
-Mix mayo and sugar together. Spread over layered items.
-Sprinkle cheddar cheese on top.
-Prepare and refrigerate for 8 to 24 hours before serving.

 

 

 

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