"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. brussel sprouts
Olive oil
Salt and pepper
Fresh garlic

Directions:
Directions:
Cut brussel sprouts in halves and put on a sprayed cookie sheet. Drizzle the sprouts generously with the oil and sprinkle fresh garlic. Salt and pepper to taste. Cook at 400 for about 20 min.or until tender. Rotate after 10 minutes. DO NOT OVERCOOK.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min.

 

 

 

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