"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry-Swirled Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry-Swirled Cheesecake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
14 Oreo cookies
3 TBSP butter, melted
8 oz cream cheese, softened
1 c powdered sugar
1 TBSP lemon juice
1 tsp vanilla
2 1/2 c cool whip
1/4 c seedless raspberry jam
Optional: Mint leaves, chocolate syrup and raspberries for garnish

Directions:
Directions:
Crush Oreo's in a food processor or blender until fine crumbs. Add melted butter and process until well blended. Press into the bottom of a pie pan. Chill while you make the filling.
In a large bowl, beat cream cheese with an electric mixer until creamy. Add powdered sugar. Beat well. Add lemon juice and vanilla; beat until smooth. Fold in Cool whip with a spoon or spatula until well blended. Pour into prepared crust.
Make 20-25 holes in the cheesecake with a teaspoon. Stir jam until smooth. Fill holes in cheesecake with jam. Gently swirl jam into cheesecake with the tip of a knife. Chill 2 hours and garnish.
**Can be doubled and made in a 9x13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!