Raspberry-Swirled Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: 14 Oreo cookies
3 TBSP butter, melted
8 oz cream cheese, softened
1 c powdered sugar
1 TBSP lemon juice
1 tsp vanilla
2 1/2 c cool whip
1/4 c seedless raspberry jam
Optional: Mint leaves, chocolate syrup and raspberries for garnish
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Directions: |
Directions:Crush Oreo's in a food processor or blender until fine crumbs. Add melted butter and process until well blended. Press into the bottom of a pie pan. Chill while you make the filling.
In a large bowl, beat cream cheese with an electric mixer until creamy. Add powdered sugar. Beat well. Add lemon juice and vanilla; beat until smooth. Fold in Cool whip with a spoon or spatula until well blended. Pour into prepared crust.
Make 20-25 holes in the cheesecake with a teaspoon. Stir jam until smooth. Fill holes in cheesecake with jam. Gently swirl jam into cheesecake with the tip of a knife. Chill 2 hours and garnish.
**Can be doubled and made in a 9x13 pan. |
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