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Meringue Recipe

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This recipe for Meringue, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites

4 tbsp. sugar

c. cream of tartar

tsp. vanilla

Directions:
Directions:
Blend egg whites with cream of tartar. Beat until frothy or soft peaks. Gradually beat in sugar, a little at a time.
Continue beating until stiff and glossy. Pour meringue onto pie filling, being careful to seal the meringue onto edge of crust to prevent shrinking. Bake at 400 for 8 to 10 minutes.

 

 

 

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