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Chicken Piccata 2 Recipe

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This recipe for Chicken Piccata 2, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Bifulco

Category:
Category:

Ingredients:  
Ingredients:  
Onion
Olive oil or butter
Chicken breast cutlets or tenders
Flour, seasoned
Garlic cloves
Capers
Chicken stock
Marsala wine or cooking sherry
1 or 2 lemons
Fresh parsley
Optional: cremini or baby bella mushrooms

Directions:
Directions:
Saute finely chopped onion and garlic in olive oil and/or butter. Tenderize chicken (pound like you mean it and if you like, cut into bite-size pieces. Coat with seasoned flour. Add to pan with onion and brown in oil and/or butter. Add about a cup of chicken stock and/or wine. Add capers, finely chopped garlic, mushrooms and lemon juice. Cook covered over low heat about half an hour. Add liquid as needed to sauce.

Sprinkle with chopped parsley and serve with rice, stuffing or potatoes and a leafy green salad.

 

 

 

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