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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell

⅓ c, peanut butter

¾ c. sifted powdered sugar

2 c. scalded milk

3 egg yolk slightly beaten

⅓ c. sugar

⅛ tsp. salt

2 tbsp. butter

½ tsp. vanilla
Directions:
Directions:
Mix peanut butter and powdered sugar until mealy, spread over baked crust.

Combine in double boiler flour, sugar, and salt; stir in scalded milk. Stir and cook until mixture thickens. Stir some warm mixture in slightly beaten egg yolks. Continue to stir and cook until thick. Add butter and vanilla stir good. Pour into baked pie shell.

 

 

 

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