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Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell

⅓ c, peanut butter

c. sifted powdered sugar

2 c. scalded milk

3 egg yolk slightly beaten

⅓ c. sugar

⅛ tsp. salt

2 tbsp. butter

tsp. vanilla

Directions:
Directions:
Mix peanut butter and powdered sugar until mealy, spread over baked crust.

Combine in double boiler flour, sugar, and salt; stir in scalded milk. Stir and cook until mixture thickens. Stir some warm mixture in slightly beaten egg yolks. Continue to stir and cook until thick. Add butter and vanilla stir good. Pour into baked pie shell.

 

 

 

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