"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Pecan No-Bake Chocolate Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Pecan No-Bake Chocolate Bars, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alicia Capece-Joos


1 cups semi-sweet chocolate chips
1 cup creamy peanut butter
cup honey
cup butter
1 cups old fashioned oatmeal
1 cups sweetened coconut flakes
1 cup chopped pecans

Place the chocolate, peanut butter, honey, and butter in a large glass mixing bowl.
Microwave for 2 minutes at full power.
Remove from the microwave and stir until the chocolate has fully melted and well combined.
Add the oatmeal, coconut, and pecans to the melted chocolate. Stir to combine.
Line an 8-inch pan with parchment paper.
Scoop the chocolate mixture into the pan and spread across the pan with a spatula.
Refrigerate until firm, at least 3-4 hours.
Use the parchment to lift the cold chocolate from the pan.
Use a sharp knife to slice into bars or small squares.
Store in an airtight container in the refrigerator for up to 2 weeks.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!