"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookie Dough - Three Ways Recipe

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This recipe for Cookie Dough - Three Ways, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Dough
1 1/4 cup sugar
1/2 cup brown sugar
1/2 cup butter - room temperature
1 tsp vanilla
1 large egg
1 3/4 cup flour
1 tsp baking soda
1/4 tsp salt

Directions:
Directions:
Preheat to 350
Combine sugar, brown sugar, butter and vanilla in large bowl. Beat with a mixer until light and fluffy. Add egg, beat until blended. Beat in flour, baking soda and salt.

Bourbon, Cranberry & Walnut
In saucepan, combine 3/4 cup dried cranberries and 1/4 cup bourbon over med heat. Bring to simmer, cover and remove from heat. Let stand 15 mins. Stir plumped cranberries and 1/2 cup toasted walnut pieces into cookie dough. Bake 10-12 mins.

Rocky Road
Stir 1/2 cup mini-marshmallows, 3/4 oz chopped dark chocolate and 1/3 cup chopped toasted pecans into cookie dough. Bake 10-12 mins.

Caramel Popcorn
Stir 1/3 cup finely crushed hard caramel candies (Werthers) and 1/8 tsp salt into cookie dough. Prepare a mini bag of plain popcorn, Stir 3 cups prepared popcorn into dough with spatula. Bake 10-12 mins.

 

 

 

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