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White Mountain Frosting Recipe

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This recipe for White Mountain Frosting is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. water
1/4 c. light corn syrup
2 egg whites
1 tsp. vanilla
Directions:
Directions:
Mix sugar, water, and corn syrup in saucepan. Cover saucepan, bring to rolling boil. Remove cover and cook to 242º, or until syrup spins a 6 to 8" thread. Just before syrup is ready, beat egg whites until stiff enough to hold a peak. Pour hot syrup very slowly in a thin stream into the beaten egg whites. Continue beating until frosting holds peaks. Blend in vanilla. When spreading on cake, make pretty swirls with spatula.
Makes enough frosting for 2 8 or 9-inch layers.

 

 

 

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