Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Mountain Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Mountain Frosting is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. water
1/4 c. light corn syrup
2 egg whites
1 tsp. vanilla
Directions:
Directions:
Mix sugar, water, and corn syrup in saucepan. Cover saucepan, bring to rolling boil. Remove cover and cook to 242º, or until syrup spins a 6 to 8" thread. Just before syrup is ready, beat egg whites until stiff enough to hold a peak. Pour hot syrup very slowly in a thin stream into the beaten egg whites. Continue beating until frosting holds peaks. Blend in vanilla. When spreading on cake, make pretty swirls with spatula.
Makes enough frosting for 2 8 or 9-inch layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!