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White Mountain Frosting Recipe

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This recipe for White Mountain Frosting, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Doris Henry
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. water
1/4 c. light corn syrup
2 egg whites
1 tsp. vanilla
Directions:
Directions:
Mix sugar, water, and corn syrup in saucepan. Cover saucepan, bring to rolling boil. Remove cover and cook to 242º, or until syrup spins a 6 to 8" thread. Just before syrup is ready, beat egg whites until stiff enough to hold a peak. Pour hot syrup very slowly in a thin stream into the beaten egg whites. Continue beating until frosting holds peaks. Blend in vanilla. When spreading on cake, make pretty swirls with spatula.
Makes enough frosting for 2 8 or 9-inch layers.

 

 

 

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