"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fentís White Pie Recipe

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This recipe for Fentís White Pie, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham cracker pie crust

12 oz. can frozen lemonade

2 cans condensed milk

18 oz. Cool Whip

Directions:
Directions:
Blend condensed milk and lemonade. Fold in cool whip. Blend well. Pour into crust and refrigerate. It's soft freeze.

 

 

 

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