"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Penuche Icing Recipe

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This recipe for Penuche Icing, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Henry

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar
1/4 c. milk
2 c. powdered sugar, sifted

Directions:
Directions:
Combine in sauce pan butter and brown sugar. Bring slowly to a boil, and boil for 2 minutes. Add milk, and then bring back to a boil. Stir constantly during all cooking. Remove from heat; cool to lukewarm; add powdered sugar and beat until smooth.

 

 

 

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