"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fudge Cream Pie Recipe

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This recipe for Fudge Cream Pie, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell

1⅓ c. sugar

c. all purpose flour

c. cocoa

1 large can evaporated milk

3 egg yolks, beaten

2 tbsp. butter

1 tsp. vanilla

Directions:
Directions:
Sift together sugar, flour and cocoa; gradually stir in evaporated milk. Stir over medium heat until mixture comes to a
boil and thickens. Reduce heat, cook and stir 4 minutes.

Add small amount of hot mixture to egg yolks; return all to pan. Cook and stir 1-3 additional minutes until mixture is very thick. Remove from heat, stir in butter and vanilla.

Cool 5 minutes, turn into pie shell. Cover with Meringue.


 

 

 

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