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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie Filling
Ingredients:  
Ingredients:  
1 baked pie crust and cooled

¼ c. cocoa

1 c. sugar

¼ c. cornstarch

½ tsp. salt

3 egg yolks, beaten

2 c. milk

2 tbsp. butter

1 tsp. vanilla
Directions:
Directions:
In sauce pan combine cocoa, sugar, cornstarch and salt; blend well. Combine milk and egg yolks and gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and come to a boil. Boil and stir for 1 minute. Remove from heat and blend butter and vanilla. Pour into baked cool pie crust.
 

Meringue
Ingredients:  
Ingredients:  
3 egg whites

4 tbsp. sugar

¼ c. cream of tartar

½ tsp. vanilla
Directions:
Directions:
Blend egg whites with cream of tartar. Beat until frothy or soft peaks. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Pour meringue onto pie filling, being careful to seal the meringue onto edge of crust to prevent shrinking.

Bake pie at 400º for 8 to 10 minutes.

 

 

 

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