"Do vegetarians eat animal crackers?"--Unknown

Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pie, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:
 

Pie Filling


Ingredients:  
Ingredients:  
1 baked pie crust and cooled

c. cocoa

1 c. sugar

c. cornstarch

tsp. salt

3 egg yolks, beaten

2 c. milk

2 tbsp. butter

1 tsp. vanilla


Directions:
Directions:
In sauce pan combine cocoa, sugar, cornstarch and salt; blend well. Combine milk and egg yolks and gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and come to a boil. Boil and stir for 1 minute. Remove from heat and blend butter and vanilla. Pour into baked cool pie crust.
 

Meringue


Ingredients:  
Ingredients:  
3 egg whites

4 tbsp. sugar

c. cream of tartar

tsp. vanilla

Directions:
Directions:
Blend egg whites with cream of tartar. Beat until frothy or soft peaks. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Pour meringue onto pie filling, being careful to seal the meringue onto edge of crust to prevent shrinking.

Bake pie at 400 for 8 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!