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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 large potatoes, preferably russet
16 oz. sour cream
1 large tbsp. of ricotta cheese
1 1/2 lb. cheddar cheese, shredded
1 large yellow onion
Directions:
Directions:
Slice the potatoes very thin.
Chop onion and mix with sour cream, shredded cheese and ricotta.
Thickly coat a heavy baking dish with butter. (Tina's favorite baking dish is a 45 year old Le Creuset)
Put down a layer of potatoes,followed by a layer odf sour cream mixture.Repeat ending with the sour cream mixture.
Bake at 395 to 425 degrees for an hour and a half until bubbly and brown on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tina says this is delicious by itself or with a green salad and protein source.

 

 

 

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