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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Walnut Cheddar Loaf Recipe

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This recipe for Walnut Cheddar Loaf is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.. walnuts
1 large yellow onion
1 to 2 lb. cheddar cheese, shredded
A dash of garlic powder
1 egg
2 c. cooked grains ( Tina likes to mix equal parts barley, oat groats, and wheat berries) Brown rice can be substituted.
Directions:
Directions:
Chop the nuts. Cook grains for 45 minutes, mix them with the nuts while still warm.
Chop onion and add to mixture.
Add shredded cheese and egg with the garlic powder.
Mix well.
Put mixture in a baking dish which has been coated with olive oil, butter, or some other substitute you may have on hand or prefer.
Bake at 375 degrees for about an hour or until golden brown on top.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Tina says this is very yummy and a good protein source!

 

 

 

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