"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Unstuffed Cabbage Rolls Casserole Recipe

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This recipe for Unstuffed Cabbage Rolls Casserole, by , is from Our Gzik & Deveau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie DiBerardo

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 pounds lean ground pork
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
1 teaspoon fresh parsley
1 teaspoon fresh dill

Directions:
Directions:
1. In a large skillet, heat olive oil over medium heat. Add the onion and cook for about 5 min until transparent and tender.
2. Add garlic and cook for 1 minute.
3. Add ground pork and cook, stirring, until ground pork is no longer pink and onion is tender.
4. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender and sauce is thickened.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
Easy tasty version of cabbage rolls in a casserole.

 

 

 

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