"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bread Stuffing Tomatoes Recipe

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This recipe for Bread Stuffing Tomatoes, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goke

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1tsp. salt
1/4 tsp. pepper
1 tsp dried basil leaves
1/2 cup celery
1 cup onions
1/2 cup green pepper
2 Tbs sugar
1 cup croutons
4-5 fresh tomatoes cut into pieces

Directions:
Directions:
In a large skillet melt butter. Add salt, pepper and basil.
Sauté in celery, onions, green pepper and sugar.
Add croutons and tomatoes.
Heat 8-10 minutes and serve.

Personal Notes:
Personal Notes:
My mom always listened to a radio program called Kichen Klatter during the week. It was broadcast out of Shennandoah, Iowa. The Driftmier family shared their daily lives and recipes with their listeners, many of whom were farm wives like my mom. They were the virtual neighbors next door during the 40's, 50's and 60's and beyond. I remember many conversations Mother and her friends had discussing what was new in Driftmeir family's lives. And of course there was always a new recipe to try. This is one our family saw as a real winner!

 

 

 

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