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Bourbon Cupcakes Recipe

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This recipe for Bourbon Cupcakes, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alicia Capece-Joos


1 1/2 Cup AP Flour
2 tsp Baking Powder
1 Stick Salted Butter (room temp)
1 Cup Brown Sugar
2 Eggs
6 Tb whole milk
6 Tb Bourbon

Preheat oven to 350.
Sift flour and baking powder together.
In large bowl, cream butter and brown sugar.
Add eggs and milk. Mix until incorporated.
Add bourbon and mix.
Slowly add the dry ingredients and mix until smooth.
Place liners into 2 cupcake pans. Fill liners 2/3-3/4 full.
Bake 22 - 24 minutes, or until light golden brown.

Top Cupcakes with Buttercream frosting

Buttercream Frosting:

2 Sticks Salted Butter (room temperature)
3 Cups Powdered Sugar

In a stand mixer fitted with the whisk attachment {the paddle attachment works too}, whip the butter for 30 seconds.
Add the powdered sugar 1 cup at a time. Scrape the sides in between each addition and start mixing slow then increase to medium/high. Mix for 30 seconds between each sugar addition.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Can exchange 1-2 Tb of milk for whiskey for stronger flavor.




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