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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Egg Custard Recipe

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This recipe for Egg Custard is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

3 tbsp. butter, melted

1 small can evaporated milk

1 tsp. vanilla

1 c. sugar

2 tbsp. self-rising flour

sprinkle of nutmeg
Directions:
Directions:
Combine all ingredients except nutmeg in a large bowl and beat well. Pour into a well greased and floured 9 inch pie plate. Sprinkle with nutmeg. Bake at 325º for 40 to 50 minutes or until a knife comes out clean. The pie forms its own crust.

 

 

 

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